Roquefort Caves: Cradle of Cheese and Microbial Evolution
How Penicillium roqueforti, a cave-dwelling mold discovered in southern France, became the biological engine behind blue cheese and a window into industrial fermentation science.
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How Penicillium roqueforti, a cave-dwelling mold discovered in southern France, became the biological engine behind blue cheese and a window into industrial fermentation science.
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