Scurvy and Sauerkraut: The Untold Story of Survival at Sea
How an obscure biochemical reaction in fermenting cabbage — and the women who industrialized it — quietly prevented scurvy across naval history long before vitamin C was named.
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How an obscure biochemical reaction in fermenting cabbage — and the women who industrialized it — quietly prevented scurvy across naval history long before vitamin C was named.
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